Pasta comes in a nearly countless number of variations, but one of our favorites is cappelletti, or “little hats.” These tasty, meat-filled pasta are a Christmas Eve tradition and are typically cooked in a brodo or broth. G’s filling included a combination of chicken, pork and beef, plus some cheese and a bit of seasoning. The pasta was handmade and then shaped by G into the little cappelletti. Quickly cooked in seasoned chicken stock, these pasta are absolutely delicious on cold winter evening!
