We’re making way for the 2016 vendemmia (grape harvest)! That means transferring the wine from our little 100 liter oak barrel back into the stainless tank. We’ll leave it there for a few weeks to let all the goodies settle to the bottom before we bottle.
It’s 100% montepulciano d’Abruzzo, and every last grape came from the Tutto Doppio vineyard. More on the specifics of how this wine was made when we put it to sleep in the bottles!
