Tomorrow we’ll have our first vendemmia (grape harvest) here at Tutto Doppio. First up: our beloved pecorino — a very cool white grape indigenous to this area, and brought back from the brink of obscurity about 35 years ago.
Weather delayed us by a couple of days, but everything looks good for the morning. We’re excited, a bit nervous, and very thankful that we will get by with a little help from our friends. Stay tuned!
