One of our favorite “traditions” on the farm is Happy Hour: heavy appetizers and refreshments in lieu of a big meal. We picked up some yummy cheese at a French coop, a baguette, some chips (you can take the boy out of America but…), and a bottle of wine. That, with a sliced up apple, made for a pretty nice happy hour. The only things missing were Luna, Gidget and Buttercup! Can’t wait to see them!
