In Italian, it’s zuppa di pasta con ceci e rosmarino – pasta soup with chickpeas and rosemary. Sweet Baby G always makes this look easy, and it’s sure-fire yumminess. Today we served it with our own sourdough bread and our 2017 cerasuolo (rosato) wine. Fantastic!
You’ll find the soup recipe – along with many other fantastic ideas and recipes – in Domenica Marchetti’s wonderful “The Glorious Soups and Stews of Italy.” Domenica’s cookbooks are all great: simple and delicious.
