After a long walk with the dogs down at the sea, Sweet Baby G and I pulled together a really tasty lunch: chicken tostadas with refried chickpeas, topped with mimolette, greens, and chopped tomatoes.
The tortillas are handmade and then quickly fried. The “beans” are mashed chickpeas spiked with garlic, gently fried bits of pancetta, and some other spices. The chicken is cooked then shredded, and then reheated in some of Sweet Baby G’s special sauce.
These were ABSOLUTELY delicious!
