Couldn’t put our hands on any black-eyed peas (it’s a southern thang), so shifted gears a bit: lentil / chickpea veggie burgers with melted onions on homemade brioche buns. Served with chips, homemade hummus, and a local “red” beer! Buon capo d’anno, cari amici!
Lentil Chickpea Veggie Burgers on Brioche Buns
