We’re spreading our culinary wings because there are a few things we miss from the states. Sweet Baby G missed Mexican food so much that she MADE CORN TORTILLAS from scratch, which we used for some outstanding fish tacos. We’ve also nibbled on quiche (with apples and gorgonzola) and on a Cobb(like) salad with chicken thigh, avocado (!), pancetta, eggs, and more gorgonzola. Absolutely delicious!
