stuffed and ready to be devoured
g making the tortillas
sautéed & roasted verza – savoy cabbage
roasted potatoes
roasted cauliflower
roasted fennel
tacos!
Homemade tortillas stuffed with roasted vegetables from the farm just down the road. The potatoes and cauliflower served as the “meat,” verza (savoy cabbage) in lieu of shredded cabbage, and the fennel bulb instead of onion. Everything roasted and sweet and delicious.
We washed it down with some of our own rosato… absolutely hit the spot!
