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Gina's Shrimp & Chickpea Stew

Cuisine Italian, Seafood
Servings 4

Ingredients

  • 4 or 5 cloves garlic, peeled and minced
  • 2 tbsp finely chopped rosemary
  • 1 medium shallot, thinly sliced
  • 1 anchovy fillet Can substitute 1 tsp anchovy paste
  • red pepper flakes
  • 1 tsp fish bullion, dry Can substitute an additional anchovy fillet or an additional 1 tsp anchovy paste
  • 1/2 cup dry white wine
  • 1.5 to 2 cups chickpeas, rinsed and drained
  • peeled and deveined shrimp, cut into pieces amount is up to you!
  • 1 or 2 handfuls cherry tomatoes, quartered
  • 3 tbsp olive oil
  • 1 cup water

Instructions

  • Sauté garlic, shallots, rosemary, red pepper flakes, and anchovy until softened
  • Add white wine and bullion (or additional anchovy fillet if not using bullion). Salt & pepper to taste. Add chickpeas and simmer for 8-10 min.
  • Add water; taste and adjust flavor. Bring to a simmer.
  • Add shrimp and additional water if needed, cover, and cook until shrimp are done.
  • Stir in tomatoes until warmed.
  • Serve in bowls and garnish with additional olive oil if desired. Great with toasted rustic bread or baguette.